About Farmacia
Decidedly Different
What we do and who I am.
I’m Phillip Rolfe, the bar director at Farmacia, an intimate 9 seat cocktail bar in Boston’s historic North Square.
I select only the finest base spirits and ingredients and manipulate them into flavorful and thought provoking cocktails.
What you will experience is the culmination of years of hospitality experience and culture-centric travel.
We make every syrup, infusion and tincture we use.
We cold-press every juice.
We handcraft and garnish every cocktail and snack.
We are always happy to offer advice regarding your selections and provide personalized service to each and every guest.
This means that, if you have questions, need additional direction, or just want to geek out a little,
We are here with the answers.
We can’t wait to share Farmacia with you!
The Chapters of Farmacia
Who can’t relate to the idea of leaving one chapter behind, and moving on to the next?
For each quarterly chapter of Farmacia I draw inspiration from a particular locale, spirit or product. Utilizing both locally sourced and international ingredients and this inspiration, I create a cocktail menu from which we will make the selections for your personal cocktail progression.
Each chapter of Farmacia is as unique as the regions, liquors and cultures they embody.
Each visit includes an initial consultation regarding your preferences. Rest-assured, we can adjust or modify any cocktail to your personal preference or create something unique based on your inclinations.